So now that I have made myself an open book regarding gastric bypass, I have to say I have had nothing but positive feedback. But there are people who don’t quite understand this simple fact: this surgery is not a cure for obesity. I still have to fight that demon every day.
“So you can’t have cake? Not even a bite? Note even once in a while?”
The super short answer is no. I cannot.
I chose gastric bypass over gastric sleeve specifially as a deterrent for eating crap that is too sweet or too heavy. Everything in moderation does not work for me. It will not ever work for me. My metabolism is broken and I don’t expect it to get fixed.
However, there are tons of recipes on Pinterest for various bariatric friendly versions of pretty much anything. I am debating making a crustless pumpkin pie custard thing for Thanksgiving in fact.
This week I made a recipe called Egg Roll in a Bowl. It’s super easy…basically ground chicken cooked with a bag of coleslaw mix, soy sauce, garlic and ginger. I tend to adapt my Pinterest finds a bit.
So I am not deprived. I put a lot of work into make by my tiny little meals tasty. I have to downsize most recipes though, or make some, portion them out and then freeze them.
Tomorrow I go for my visit with the nutritionist and my definitely want to talk about adding more food or maybe a small snack. I am starting to get hungry. I am trying to figure out the pattern. Is it when I use certain protein that might not be holding me over between meals? Is it because I’m running now and definitely exerting more effort in my workouts? Hoping she will shed some light.
And as a bonus: tomorrow is monthly support group night! I am sure I will have tales to tell from Mr. Lapband or the Lollipop girl.